Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple salt-broth ramen. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple Salt-broth Ramen is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Make ready 1 bundle Chinese-style noodles
  2. Get 400 ml Boiling water
  3. Prepare 1 tsp Chicken soup stock
  4. Get 1 tsp Salt
  5. Prepare 2 tsp Lard
  6. Make ready 1 tsp Green onion oil (store-bought)
  7. Take 1 Boiled pork
  8. Make ready 1 Chopped Japanese leek
  9. Take 1 Bamboo shoots
  10. Get 1 Boiled egg or seasoned egg
  11. Prepare 1 Chunky ra-yu
Instructions to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
  2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  5. "Miso Ramen Recipe" ID: 1763414
  6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
  7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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