Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond blackcurrant pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Almond Cake with Strawberries and Ginger Chantilly. Strawberry, Millet, And Almond Cake With Buttermilk by La Tartine Gourmande.

Almond Blackcurrant Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Almond Blackcurrant Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Make ready 2 cups all purpose flour
  2. Prepare 1 tsp baking powder
  3. Get 1/8 tsp baking soda
  4. Get 1/8 salt
  5. Make ready 1 tbs poppy seeds (you can add more)
  6. Get 3/4 cup sugar
  7. Prepare 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Take 1 cup Mala (sour milk)
  10. Make ready 1 tbs vanilla essence
  11. Prepare 100 gm dried blackcurrants
  12. Take 100 gm Almond flakes

Thanks so much for stopping by! I hope you have a beautiful, wonderful weekend. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! I couldn't agree more with the other reviewers about how quickly and easily the prep came together as well.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Flossie Roberts's Blackcurrant and almond cake. Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. This almond pound cake is made with almond paste. Italian cakes and Italian bread recipes are more of our denser desserts.

So that’s going to wrap it up for this exceptional food almond blackcurrant pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!