Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, elderberry jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Elderberry Jam is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Elderberry Jam is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elderberry Jam:
- Prepare 500 g elderberries
- Take 500 g canning sugar (1:1)
- Make ready juice of a lemon
Instructions to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
So that’s going to wrap this up with this special food elderberry jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
