Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Recipe – Healthy Bok Choy Soup. Beef with Baby Bok Choy Stir Fry. See recipes for Pan fried Chicken wing with garlics favour θι¦ιηΏΌ too.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Take 3 eggs
- Take 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Prepare To taste sugar
- Get To taste pepper
- Prepare To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Make ready For Marinade
- Take 1 clove garlic, grated
- Get 1 tea spoon sugar
- Prepare 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Make ready To taste pepper
Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. This simple chicken and bok choy stir-fry is a colorful and nutritious Asian-inspired meal. And this bok choy stir fry is super easy, but still packed with flavor.
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ππ
Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavorβ¦.and of course garlic. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Heat oil over medium heat in a large skillet or a wok. Add bok choy and sauce sauce in the frying pan.
So that’s going to wrap this up for this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
