Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, currant rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Currants Roll As It's Done in Trinidad and Tobago. Inspiring Greatness - Rolls-Royce Motor Cars is an everlasting expression of the exceptional. From the world's pinnacle motor car Phantom to the bold attitude of Black.
Currant rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Currant rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook currant rolls using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Currant rolls:
- Make ready pastry dough for currant rolls
- Make ready 2 cup flour
- Take 1/2 cup cold cubed shortening
- Take 3/4 cup cold cubed butter
- Prepare 1 tbsp vinegar or lime or lemon juice
- Make ready 1/2 cup very cold water…may use more or less
- Make ready 1 egg beaten
- Make ready currant filling
- Get 2 tbsp melted butter
- Get 2 cup good quality currants washed and dried
- Take 2 tsp ground cinnamon
- Get 1/4 cup sugar
A popular snack in Trinidad and Tobago. This dough can also be filled with cheese or coconut filling. Rolls-Royce was, from the get-go, one of the finest motorcars around, and to this The current line includes a number of classic names reimagined for this century, including the. DIRECTIONS To make Currants Roll Roll the long side of the dough up like you would with cinnamon roll dough.
Steps to make Currant rolls:
- in a bowl or food processor combine shortening butter flour lime juice mix adding little water at a time until dough comes together.place on floured surface and pat and roll dough to a rectangle about 10'by 16' long. Fold long ends of dough into center and fold in half like a book. with smooth end on your left , roll in to another rectangle and fold again. turn dough as you did the first time ,and roll and fold a third time. place dough in freezer for about 30 mins . When ready to use, pre heat oven to 375°F
- combine currants with cinnamon and sugar. Roll out pastry to 1/4' thick brush with melted butter sprinkle currant mixture evenly press gently roll up jelly roll style, seal ends and place on tray seam side down. brush with egg. bake for 45-50 mins. until golden brown. remove sprinkle a little sugar on top cool then slice diagonally into 1 &1/2 ' pieces place back on tray and return to oven for 5-10 mins. cool and enjoy
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