Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Dhokla is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Dhokla:
- Prepare 1 cup Semolina (Rava/Sooji)
- Make ready 1 cup Yoghurt
- Prepare 3/4 cup Water
- Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Make ready 1 Tsp Eno
- Get Salt
- Make ready Oil
- Prepare Tempering
- Make ready 1 Tbsp Oil
- Make ready 1/2 Tsp Mustard seeds
- Get 7-8 Curry leaves
- Prepare 1/4 Tsp Asafoetida (Hing)
- Prepare 1 Tsp Sesame seeds (Til)
Instructions to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
So that’s going to wrap it up with this special food instant dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!