Banana cake
Banana cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana cake:
  1. Prepare 3 banana
  2. Prepare 1 1/2 cup flour
  3. Make ready 1 cup sugar
  4. Get 1 tsp baking soda
  5. Get 1/2 tsp baking powder
  6. Prepare 1 tsp salt
  7. Get 1 cup raisin
  8. Prepare 1/2 cup nut
  9. Get 2 eggs
  10. Get 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Take 1/2 cup unsalted butter

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Steps to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. That is precisely how to describe our banana cake, no essence, one hundred This article is about how to make our best banana cake endorsed by hundreds of customers in our cafe. It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting.

So that is going to wrap this up for this special food banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!