Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Reviews for: Photos of Banana Crumb Muffins. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.
Banana crumb muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana crumb muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana crumb muffins:
- Get 1 1/2 cups all purpose flour
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Prepare 3 ripe bananas
- Take 1/2 cup white sugar
- Get 1/4 cup packed brown sugar
- Get 1/3 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Get 1 egg
- Get Crumb topping
- Make ready 1/4 cup packed brown sugar
- Take 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1 tablespoon salted butter
With a cinnamon crumb topping, these muffins are the ideal afternoon snack or special breakfast treat! Do you have that one recipe saved. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! These banana muffins have a delicious crumb topping that is so easy to make!
Instructions to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Fold in the banana mixture with the flour mixture. Mix until just combined.
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.
These are truly the best Banana Crumb Muffins with the most amazing crumb topping! These vegan banana crumb muffins need just a handful of ingredients that you probably have in So for today's recipe I bring you easy vegan banana crumb muffins! I'm much more of a savoury than. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed.
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