Red currant cupcakes
Red currant cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red currant cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Red currant cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Red currant cupcakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red currant cupcakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red currant cupcakes:
  1. Prepare 1 +1/4 cup all purpose flour or maida
  2. Get 2 tbsp almond flour
  3. Prepare 2 tbsp cornstarch
  4. Take 3/4 cup powdered sugar
  5. Take 1 +1/4 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Get 1/2 cup red currants
  8. Prepare 1/3 cup olive oil or refined oil
  9. Take 1 cup milk
  10. Get 1 tbsp white vinegar
  11. Take 1 tsp vanilla extract
  12. Take 1 pinch salt
  13. Take 1 tsp flour for dusting red currants
  14. Take For the frosting :
  15. Make ready 1/2 cup fresh cream
  16. Take 1 cup cream cheese
  17. Make ready 2-3 tbsp powdered sugar
  18. Take 1 tsp vanilla extract

I had a box of red currants in the fridge that needed to be eaten desperately and it had also been a while since I last made cupcakes, so I figured why not combine the two? Red currants are usually not everybody's favorite berry. A lot of people probably find them too sour. Cupcake with red currant isolated on white.

Instructions to make Red currant cupcakes:
  1. Wash and dry the red currants on a kitchen towel. - - Take milk in a mug and add vinegar to it. Stir it and keep aside for 7-8 minutes to let it curdle. - - Preheat the oven at 180°C. - - Dust the red currants with some flour and keep it aside. - - In a big mixing bowl add all purpose flour, baking powder, baking soda, cornstarch, salt, almond flour and mix well. Now pass it through a sieve two times.
  2. In another bowl add sugar, oil, Vanilla extract and using a whisk mix well. - Now combine dry and wet mixtures and incorporate well using a spatula - - Gradually add milk(a little at time) to the mixture and fold the batter using a spatula.
  3. Thereafter fold in the dusted red currants. - Now fill the cupcake liners upto 3/4 with this cake batter and bake for 12-15 minutes or until a toothpick inserted comes out clean. - Then let the cupcakes cool down at the room temperature and then keep them in the refrigerator for half an hour.
  4. Then mix all the ingredients listed under frosting. Whip it up well using a whisk and keep it in the refrigerator. - - Now frost the cupcakes with cream cheese frosting and garnish it with some red currants and mint. Enjoy this blissful treat…!!
  5. You can easily make these cupcakes vegan by replacing dairy milk with any plant based milk. I would suggest using almond or cashew milk. - - You can use the same recipe for making blueberry muffins also. Or make plain vanilla cupcakes with the same batter minus the berries. - - These cupcakes can be stored for two days in the refrigerator. - - You can totally skip the frosting and eat the cupcakes as it is.

On hand is one currant berry next to a dark dish on which a cupcake with icing sugar and currant berries and red mock berries. Red currant cakes or any red currant recipe are always a delight, I just love their tartness. Not to mention that anything containing them looks pretty, they are like shiny, perfect jewels. The Best Currant Cake Recipes on Yummly Red Currant Cake With Meringue, Carrot And Currant Cake, Currant Cake.

So that’s going to wrap this up for this exceptional food red currant cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!