Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red currant jam. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Currant Jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Currant Jam is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red currant jam using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Currant Jam:
- Get 1 kg Red currants
- Prepare 500 grams Sugar
- Get 50 ml Water
Steps to make Red Currant Jam:
- Place the currants in a colander and rinse well to remove impurities.
- Place the currants and the water into a pot. Boil until softened.
- Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
- Divide the sugar into 2 portions and add to the pot.
- Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
- Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
- Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
- It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
So that is going to wrap this up with this special food red currant jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
