Banana yogurt muffins
Banana yogurt muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana yogurt muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.

Banana yogurt muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana yogurt muffins is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana yogurt muffins:
  1. Get 1 cup bran cereal
  2. Get 1 cup mashed banans
  3. Get 3/4 cup plain yogurt
  4. Make ready 1 1/2 cup all purpose flour
  5. Make ready 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Prepare 1/2 tsp salt
  8. Make ready 1/2 cup chopped nuts and/or rasins
  9. Get 2 eggs
  10. Get 1/2 cup packed brown sugar
  11. Prepare 1/4 cup cooking oil

Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Steps to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

The greek yogurt adds protein and keeps the muffins moist. These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. My toddler and I have been baking with bananas like crazy that last couple of months.

So that’s going to wrap this up with this special food banana yogurt muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!