Black grapes-Black currant icecream
Black grapes-Black currant icecream

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, black grapes-black currant icecream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today we will make very simple, easy and delicious ice cream of black grapes (Black Current Ice cream). It is very tasty and popular all over India. Grapes ice cream is very delicious and easy to make.

Black grapes-Black currant icecream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Black grapes-Black currant icecream is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have black grapes-black currant icecream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black grapes-Black currant icecream:
  1. Get 150 gms Black grapes
  2. Get 1 tsp vanilla essence
  3. Make ready 1 tbsp Black currant or raisins
  4. Get 1/2 litre milk
  5. Prepare 1/2 Cup fresh cream
  6. Get 4 tbsp +2 tbsp sugar
  7. Make ready 1 tbsp corn flour
  8. Make ready 2-3 Black Raisins to garnish

Delicious, creamy and soft ice cream made with the natural flavour of black grapes and pieces. And in icecream mould or box and freeze. When half done beat again and freeze. This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family - good for garden gluts too.

Instructions to make Black grapes-Black currant icecream:
  1. First of all, take 4 tbsp milk in a bowl and Soak Raisins in it for 15-20 mins. In another bowl take cornflour and mix 2 tbsp milk to make it's slurry. Keep 2-3 Black grapes aside and Chop rest each into half. Take Chopped grapes in a pan, add 1 cup water and 2 tbsp sugar. Mix and let it cook on low flame for 5-7 min till soft.off the flame and let it cool.
  2. On another gas heat remaining milk in a pan. Add 4 tbsp sugar. Stir well on medium flame till sugar dissolves. When it starts boiling, make the flame low and allow it to boil on low flame.when milk reduces to almost half, add cornflour slurry and stir till it mix well and milk becomes thicker.off the flame. In a blender jar add grapes mixture and Soaked Raisins milk mixture and blend till fine mixture is formed. Strain it through a strainer.
  3. In the milk mixture add vanilla essence and mix well.When it cools, add fresh cream and grape mixture and blend it till smooth.
  4. Take out the ice cream mixture in a bowl. It gives a very nice purple colour. Pour this mixture in an airtight container and keep in the freezer for 6 hours till it sets hard. After that take it out, break into pieces, again put in a blender jar and whip nicely till soft and fluffy.or beat with an electric beater. Pour the mixture in the same container, keep in the freezer for 8 hours.
  5. After 8 hours, Black grapes icecream is ready.Serve in icecream Cups and garnish with chopped grapes pieces and Serve.

Beat the double cream to soft peaks, then pour in the condensed milk and vanilla extract and whisk again to soft peaks. Find black currant ice cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Black Currant Ice-cream is a rich textured low calorie ice cream, blended with delicious and healthy black currant and low fat milk. How to make Black Currant Ice Cream: Heat a vessel and add milk along with cornflour.

So that is going to wrap this up for this exceptional food black grapes-black currant icecream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!