Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sharon's golden fried chicken wings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sharon's Golden Fried Chicken Wings is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sharon's Golden Fried Chicken Wings is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sharon's golden fried chicken wings using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sharon's Golden Fried Chicken Wings:
- Get Pack chicken wings (I buy whole wings and cut them myself)
- Make ready 2 cups flour
- Prepare 2 tablespoons seasoning salt
- Take 2 tablespoons onion powder
- Make ready 2 tablespoons garlic powder
- Prepare 2 tablespoons black pepper
- Make ready Canola oil
Set chicken aside for a few minutes (they will need to be fried again), while you do the first fry on the next batch. Chicken will be golden and crunchy. The jumbo chicken wings were phenomenal. They were golden, crispy, juicy and tasted like absolute heaven; the roll was fluffy and sweet even plain; the collard greens were succulent and tender and amazingly seasoned, and the signature potato salad had a melt in your mouth type feel, seasoned very well, and just got better with every bite.
Instructions to make Sharon's Golden Fried Chicken Wings:
- Pour canola oil in deep fryer or frying pan. Heat at 375 degrees
- In a large bowl mix flour with all of the seasonings
- If you are using whole wings cut them at the joints
- Rinse chicken wings. Shake off extra water and place in flour/seasoning breading
- Once deep fryer is ready (or oil in frying pan) place wings in a few at a time. Do NOT over crowd
- Fry wings to your liking
- Enjoy!!
Perfectly crisp and golden fried chicken wings are surprisingly easy to make. After the wings are marinated in the buttermilk, they go through a dipping process where they're coated with seasoned flour, then egg, then another layer of seasoned flour. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.
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