Polenta with Ground Beef
Polenta with Ground Beef

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polenta with ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta with Ground Beef is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Polenta with Ground Beef is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Ground Beef:
  1. Get 1 lb Ground beef
  2. Get 2 tsp salt
  3. Make ready 1 3/4 cup yellow corn meal
  4. Prepare 1 cube beef boullion
  5. Prepare 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
  6. Make ready 1 Tomato sauce (eyeball it. depends how soupy you want it)
Steps to make Polenta with Ground Beef:
  1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
  2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
  3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
  4. I usually serve the ground beef over the polenta. Enjoy!

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