Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken wing, potatoes and carrots with oyster sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrots and potatoes chopped into cubes. Ang video na ito ay base sa actual na aking pagluluto. Ako ay isang ordinaryong katulong dito sa Hong Kong.
Chicken wing, potatoes and carrots with oyster sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken wing, potatoes and carrots with oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken wing, potatoes and carrots with oyster sauce:
- Take 3-4 garlics
- Make ready 1/2 onion
- Prepare 3-4 small Potatoes (cubes, not too small)
- Take 2 Carrots (cubes)
- Take 2-3 tablespoons Oyster sauce
- Take Water
- Prepare Chicken wing
- Make ready 8-10 chicken wings
- Prepare Salt
- Prepare Pepper
- Prepare Sugar
- Make ready Chinese cooking wine
- Take Soy sauce
You can expand the flavour of this dish by braising the chicken with dried Chinese mushrooms, potatoes, or chestnuts. Chicken wings and potatoes are pan-fried, before being simmered to perfection. In a large shallow dish, mix together the oyster sauce, black soy sauce, sugar cornflour, oil and water to make the marinade. Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy.
Steps to make Chicken wing, potatoes and carrots with oyster sauce:
- Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings.
- Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside.
- Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings.
- Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins.
- Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated.
The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes. Just try it and see if you and yours don't end. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. What happened is that the chicken thighs cooked before the carrots. What I ended up with was overcooked chicken and undercooked carrots (and I do love.
So that’s going to wrap it up for this exceptional food chicken wing, potatoes and carrots with oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
