Banana Drizzle cake!!
Banana Drizzle cake!!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana drizzle cake!!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Drizzle cake!! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana Drizzle cake!! is something which I have loved my whole life.

Eggless Banana Cake Without Milk, Butter Paper, Cream, Condensed Milk, Butter, Curd. Whole Wheat Banana Cake Recipe for Toddlers and Kids. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.

To get started with this recipe, we must first prepare a few components. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Drizzle cake!!:
  1. Make ready 140 g self raising flour
  2. Get 140 g stork (or a baking block)
  3. Prepare 140 g golden Caster sugar
  4. Prepare 2 x ripe good small or medium bananas
  5. Take 2 x eggs (medium)
  6. Make ready 1 tsp baking powder
  7. Prepare 1 tbsp milk
  8. Get 1 tsp vanilla extract
  9. Make ready ICING DRIZZLE..
  10. Get 70 g icing sugar (sieved)
  11. Take 1/2 tsp vanilla extract
  12. Get 1 tbsp milk
  13. Take 2 tsp butter (unsalted)

For our original Banana Cake recipe click here. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Yes I know - drizzle cakes are traditionally just topped with a simple sugar-lemon solution, but I like my toppings!

Steps to make Banana Drizzle cake!!:
  1. Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
  2. Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
  3. Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
  4. Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
  5. Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
  6. Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!

So this cake has the simple. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Lately, Katie has been craving Afternoon Tea. Add in a few drizzles of warm water until the dough starts to clump and turns into a ball.

So that’s going to wrap this up with this exceptional food banana drizzle cake!! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!