Soft Chapati
Soft Chapati

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Chapati is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soft Chapati is something that I have loved my entire life.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. No knead chapati dough. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft chapati using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soft Chapati:
  1. Get 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
  2. Take 1 tablespoon sugar
  3. Prepare 1 teaspoon salt
  4. Get 1/4 cup powdered milk (optional)
  5. Get 2 tablespoons ghee/cooking oil
  6. Take 1 cup warm water (add as needed)

This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Want to learn soft chapatis secret?

Steps to make Soft Chapati:
  1. In a large bowl, mix flour, powdered milk, sugar and salt.
  2. Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
  3. Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
  4. After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
  5. On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
  6. Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
  7. Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
  8. Roll the balls out again forming a circle.
  9. Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
  10. Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
  11. Serve warm with curry of your choice. - - Enjoy 🌹

Read this guide to find out the four important steps to make soft chapatis and phulkas at home. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are. Rotis and chapatis are a staple food across India. Chapatis is one of the dishes that can be The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while.

So that’s going to wrap it up for this special food soft chapati recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!