Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana rava kesari | banana semolina saffron pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Banana Semolina Saffron Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Banana Semolina Saffron Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Take 1 1/2 Cup Semolina
- Get 2 Ripe Bananas (Mashed)
- Take 1 Cup Sugar
- Get 1/2 Cup Pure Ghee/Clarified Butter
- Get 4 1/2 Cup Water
- Take 10 Saffron strands
- Make ready 1/2 Tsp Yellow color
- Get 10 Cashews (Chopped & Halved)
- Prepare 10 Raisins
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Steps to make Banana Rava Kesari | Banana Semolina Saffron Pudding:
- Mash the Banana with the help of a fork or potato masher. Set aside.
- Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
- Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
- Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
- Garnish with halved Cashews. - Serve warm. Enjoy!1.
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