Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and currant crumble. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple and currant crumble is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Apple and currant crumble is something which I have loved my whole life. They are nice and they look fantastic.
I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special. Mix the apples, currants, sugar, apple juice, vanilla and salt in a large bowl. Remove the baking dish from the oven and place.
To get started with this particular recipe, we must first prepare a few components. You can have apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and currant crumble:
- Take Topping
- Get 4 oz self raising flour
- Make ready 2 oz margarine
- Prepare 2 oz sugar
- Make ready Filling
- Take 3 large cooking apples chopped
- Get Quarter of a cup of sugar
- Make ready 2 teaspoons cinnamon
Add demerara sugar and tip into an ovenproof dish. The Best Pudding In The World.. Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping.
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
The apples require no pre-cooking for this simple crumble, and the cardamom-infused custard is a wonderful twist on a classic. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Apple crumble can be served warm or at room temperature. You can serve it plain or accompany it with vanilla ice cream or custard or whipped cream.
So that’s going to wrap this up with this special food apple and currant crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
