Smoked Chicken Wings
Smoked Chicken Wings

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked chicken wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner. I have been looking for a smoked chicken wing recipe. My initial attempts at smoking wings didn't go so great until I found this gem.

Smoked Chicken Wings is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Chicken Wings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Wings:
  1. Prepare 20 IQF Chicken Wings
  2. Get AP Rub*
  3. Take 1 Cup Salt
  4. Prepare 1/2 Cup Garlic Granulated
  5. Make ready 1/4 Pepper
  6. Get Rub Mix*
  7. Get 2 tbsp Garlic Granulated
  8. Make ready 2 tbsp White Sugar
  9. Take 1 tbsp Paprika
  10. Prepare Sauces*
  11. Prepare BBQ Sauce
  12. Make ready Hot Sauce
  13. Take Teriyaki Sauce

It takes less than a hour to smoke chicken wings with your smoker running at a consistent temperature. Smoked chicken wings pack a full blast of flavor and are perfect for a delicious snack or a full meal. Serve them up at your next game day gathering or family sized feast. There is a lot of opportunity to experiment and create a smoked chicken wings recipe that all of your friends and family will love.

Instructions to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

Let the sauce simmer until it has reduced by half. Looking for more simple and delicious recipes? If you don't have a meat thermometer, a way to tell if the chicken is done is to poke it deeply with a knife, if the juices run clear and not pink, the chicken is done. Toss chicken wings and drumettes in Butts To Go Wing Rub until liberally coated. Wash all wings and place into resealable bag.

So that’s going to wrap it up with this special food smoked chicken wings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!