Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked chicken wings and country style ribs π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to smoke chicken & country style ribs. I am LostSouls Gaming I play mainly play FPS games & around here we are a family of. Have you ever tried smoked country style pork ribs?
SMOKED Chicken Wings and Country Style Ribs π is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. SMOKED Chicken Wings and Country Style Ribs π is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoked chicken wings and country style ribs π using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make SMOKED Chicken Wings and Country Style Ribs π:
- Prepare Family pack chicken wings
- Prepare Family pack country style ribs
- Make ready Olive oil
- Take Lemon juice
- Get Slap ya Mama Cajun seasoning
- Take Water
- Prepare Wood chips (your choice)
Black rubbery skin, with delicious meat. Chicken likes to be cooked at a higher temp. This easy smoked country style ribs recipe is a household favorite that I'd like to share with you. A good friend of mine introduced me to this recipe many years ago.
Instructions to make SMOKED Chicken Wings and Country Style Ribs π:
- Prepare your smoker I use an offset smoker if you don't have one you can use indirect heat method
- Marinate chicken wings in olive oil and lemon juice at least 6 hours the longer the better
- Soak country style ribs in olive oil and lemon juice at least 6 hours the longer the better this tenderizes the meat
- Soak the wood chips in water they only need at least 30 minutes but won't hurt if longer
- Prepare wings and ribs by sprinkling the Cajun spice all over the meat
- Place meat on the smoker then flip and rotate as necessary until desired doneness this takes a few hours just maintain the heat at 180-200 degrees Fahrenheit
- Occasionally throw in some wet wood chips on the fire for good smoke flavor I used apple
- When done take out the meat and place in a covered container to rest
- You can add your favorite sauce but I'm telling you you don't need any !!
- Happy Smoking !!πππππ
Most country style ribs sold in grocery stores these days are actually boneless strips of loin muscle with a line of intercostal meat. This Country Style Rib recipe is from our friends at Unhinged BBQ. These ribs are lip smackin' good with the combination of honey and Jalepeno flavors. Season your ribs with bbq rub and allow time for rub to set up. Remove from the grill and put the ribs in a pan.
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