Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black currant and rasna homemade chocolate. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Currant and Rasna Homemade Chocolate is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Black Currant and Rasna Homemade Chocolate is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
- Make ready 1 cup = 250 g : Chocolate chips
- Get 1/4 cup : Black currant
- Take 2 tbsp : Almonds chopped
- Get 2 tsp : Rasna
- Get 1/4 cup : Water
- Make ready 1 tbsp : Honey
Instructions to make Black Currant and Rasna Homemade Chocolate:
- Take the chocolate moulds and grease with oil. Keep aside.
- In a heavy bottom pan take black currant, almonds, rasna and water.
- Boil it for 3-4 min.
- Switch off the flame.
- Keep it aside for 1/2 hr.
- Now take chocolate chips in a micro safe bowl and melt it in microwave.
- Add in honey and mix.
- Now add in the rasna black currant mixture. Mix well.
- Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
- For hardening of chocolates keep it in fridge.
- Unmould these little sweet chocolates and serve.
- Tips :
- You can add nuts of your choice.
- I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.
So that’s going to wrap it up for this special food black currant and rasna homemade chocolate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!