Vickys Redcurrant Cupcakes, GF DF EF SF NF
Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys redcurrant cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Get 220 g gluten-free / plain flour
  2. Make ready 150 g caster sugar (superfine)
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 tsp xanthan gum if using GF flour
  5. Take 1/4 tsp bicarb of soda / baking soda
  6. Make ready 1 banana, pureed or mashed very well
  7. Take 195 ml light coconut milk
  8. Take 60 g Stork foil block margarine, melted
  9. Get 2 tsp lemon juice
  10. Make ready 1 tsp orange extract / zest
  11. Prepare 100 g redcurrants
  12. Prepare icing sugar / powdered sugar to decorate
Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
  4. Gently fold in the redcurrants
  5. Divide the batter evenly between the tray
  6. Bake for 20 minutes or until firm to the touch
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that is going to wrap this up with this special food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!