Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry quick bread recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry Quick Bread Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry Quick Bread Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones. I probably won't make it again.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Quick Bread Recipe:
- Get 2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tsp salt
- Take 6 oz fresh or frozen blueberries
- Make ready 3/4 cup buttermilk
- Take 1 tsp vanilla extract
- Prepare 1/4 cup vegetable or canola oil
- Get 1 large egg, slightly beaten
- Prepare 1 cup sugar
I don't want to tell you how to eat your blueberry loaf, but I highly recommend having at least one slice slathered in butter while the bread is still warm from the oven. Lately I've been making it over and over again—it's that perfect food gift for This oatmeal blueberry bread recipe came about after standing at the kitchen counter one day with a half dozen super ripe bananas, swatting my husband's. An easy blueberry bread recipe that is my tried and true. Whip up this quickbread and enjoy.
Instructions to make Blueberry Quick Bread Recipe:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
With many recipes that call for blueberries, you will find that they sink to the bottom of the bread, a cake or muffins. The reason this happens is that the weight of the blueberries is too heavy for the thickness. Today's recipe for Blueberry Bread is one of our favorites to gift to neighbors. This quick bread is loaded with blueberries and is very simple to make. Sure, it's not healthy, but it's delicious!!
So that’s going to wrap it up with this exceptional food blueberry quick bread recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
