Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I’ve loved my entire life. They are fine and they look wonderful.
There's no description for this book yet. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Make ready 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Make ready 1/4 cup Sugar
- Prepare 3 oranges
- Prepare 2 Lemons
- Make ready 1 Mineral Water
- Take 1 Halved Orange Slices
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Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
Recipes, and Household Discoveries by Good Housekeeping Magazine. There is a section on how to mix and measure ingredients. It is best to read this first. Every Recipe Actually Tested and Approved by the Department of Cookery of Good Housekeeping Institute. A spring scale, while illegal in certain states because it can be easily tampered with, is nevertheless practical and accurate for household usage.
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