Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover chapati pakoda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leftover chapati pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover chapati pakoda is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati pakoda:
- Prepare 3-4 leftover chapati
- Get 1 cup sliced onions
- Prepare 1 cup gram flour
- Take 1 tsp ajwain/carom seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Take 2 tsp Freshly chopped coriander leaves
- Take to taste Salt
- Take Pinch baking soda
- Get as needed Oil for frying
I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves.
So that is going to wrap this up with this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
