Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice (அரிசி) upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice (அரிசி) upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice (அரிசி) upma is something that I have loved my entire life.
Arisi upma (அரிசி உப்புமா) recipe in tamil. Try doing it and give comments. Please like, share and subscribe to our channel.
To get started with this particular recipe, we must prepare a few components. You can cook rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- Take 1 cup is 250gms
- Prepare 1 cup white rice
- Get 1 cup toor dal (yellow)
- Take 2 tablespoons cumin seeds
- Make ready 2 tablespoons black peppercorns
- Take as needed Salt
- Get 5 Dry red chillies
- Make ready 2 teaspoons black mustard
- Get 1 sprig curry leaves
- Get 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Prepare 1 tablespoon white urad dal
- Get Oil
- Prepare 2 tablespoons coconut oil
- Get 2 tablespoons sesame oil
- Get 2 tablespoons sunflower oil
Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Stir continuously until the mixture thickens and the rice is cooked. Simmer for sometime keeping the pan closed.
Steps to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
If using a pressure cooker, allow the mixture to cook until the first whistle. Rice Upma is a common breakfast in my house and also one of my favorite breakfast. Well, this time I prepared upma with brown rice. Brown rice has more nutrients and fiber and definitely a healthier. Arisi upma is our family favorite recipe.
So that’s going to wrap it up for this special food rice (அரிசி) upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
