Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super sweet chapatis. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super sweet chapatis is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Super sweet chapatis is something that I have loved my entire life. They’re fine and they look fantastic.
On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. This is the recipe for Swahili chapatis.
To begin with this recipe, we must first prepare a few components. You can have super sweet chapatis using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super sweet chapatis:
- Prepare 2 cups all purpose flour
- Take 3 tbsp vegetable oil
- Make ready 3 tbsp sugar
- Make ready 1 tsp freshly grated ginger
- Get 150 ml natural yogurt
- Get 2 tbsp margarine
- Make ready 1 Pinch salt
- Get 2 tsp shortening
Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a. I felt very happy and excited to see my chapathi soft like a kerchief.
Steps to make Super sweet chapatis:
- Mix the dry ingredients.
- Rub in the grated ginger, veg oil, margarine and shortening
- Mix in the yogurt to make a nice smooth dough
- Dust your bowl and place your dough ball, covering it with a damp cloth, allowing it to rest for at least 20 minutes
- Roll out the dough and spread some oil evenly. Cut into strips and roll back again to a pinwheel
- Heat your pan as you roll the pinwheel dough to disc shapes
- Cook them as you apply little oil till they puff and get some nice golden brown patches
- Place in an underlined container to absorb excess oil
- Serve
The chapatis turned out so nice and soft.compared to the chapatis i have made in the past. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy. Chapati is perfect for weight loss. You can leave it out, but I find the chapatis get a little crispier more quickly.
So that is going to wrap it up with this exceptional food super sweet chapatis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
