Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
To begin with this recipe, we have to prepare a few ingredients. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Get 0.5 cup shredded coconut
- Take 10 curry leaves
- Make ready 0.5 inch ginger
- Make ready Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Make ready Oil
- Prepare 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Take Mustard seeds
- Prepare Urrad dal
- Get leaves Curry
Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful cilantro/coriander chutney and master the secret that makes most Red chili chutney - a spicy and tangy chutney perfect for south Indian snacks. Coconut Chutney - The must have chutney for most south Indian. Ingredients for Coriander Coconut Chutney Recipe.
So that’s going to wrap it up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
