Banana shake
Banana shake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana shake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Banana shake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana shake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana shake using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana shake:
  1. Make ready 1 banana
  2. Make ready 1 glass milk
  3. Get to taste Sugar

It's packed full of banana flavor and is pretty much irresistible. An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream. Last week, banana shake ginawa namin. Tapos nagkayod din kami ng buko para gawing buko juice.

Instructions to make Banana shake:
  1. Take a banana and peel the banana and put into the jug and blend it
  2. After blender and sugar and then again blend it.
  3. Then add glass of milk and then again blend it
  4. Then banana shake is ready to drink and put in 1 hour fridge. Then cold banana shake is ready to drink and serve it.

Then nung thursday, bumili sya ng melon at kinayod ko parang gawing melon juice. A delicious banana shake made with milk, yogurt, lemon juice and sugar. How to Make a Banana Shake. Banana shakes are a tasty way to get a lot of nutrients all at once. Bananas provide a creamy, smooth texture when turned into a drink.

So that is going to wrap it up with this exceptional food banana shake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!