Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana chips is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Banana chips is something that I have loved my entire life.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.
To begin with this particular recipe, we must first prepare a few components. You can cook banana chips using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana chips:
- Get 4-5 large raw banana
- Get 1 tbsp salt
- Prepare 1 tsp turmeric
- Make ready 4-5 cups water
- Prepare As required Oil for frying
- Take 1 tbsp chat masala for garnishing
Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.
Instructions to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.
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