Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana kopta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana Kopta Curry is a very tasty dish. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.
Banana kopta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana kopta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banana kopta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana kopta:
- Make ready 250 gms raw banana
- Take 2 Tablespoons besan
- Get 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon salt
- Take 2 onions
- Prepare 1 boiled potato
- Prepare 1 green chilli
- Make ready as required Coriander leaves
- Get 2 Tomatoes
- Take 1/2 teaspoon garam masala
- Prepare as required Oil for frying
- Prepare 1/4 teaspoon Turmeric Powder
- Make ready 1 inch piece of ginger
Roast peanuts and cumin seeds and grind all other ground masala ingredients to. Make them into koftas, deep fry on low heat and keep aside. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and.
Instructions to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Kachkola'r kofta are delicately spiced, deep-fried raw banana fritters. The green banana koftas, once fried and completely cooled, freeze very well. These useful spices can be used to cook so many different meals!
So that’s going to wrap this up for this exceptional food banana kopta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
