Tomato Risotto from Uncooked Rice
Tomato Risotto from Uncooked Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato risotto from uncooked rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Risotto from Uncooked Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Risotto from Uncooked Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato risotto from uncooked rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Risotto from Uncooked Rice:
  1. Take 350 grams Raw rice
  2. Take 1 tbsp Olive oil
  3. Make ready 1 clove Garlic
  4. Get 1/2 of a can Canned tomatoes ( or tomato sauce)
  5. Take 1 dash Salt and pepper
  6. Prepare 1/2 tsp Soup stock granules
  7. Make ready 2 tbsp Melting cheese (e.g Parmesan cheese)
Steps to make Tomato Risotto from Uncooked Rice:
  1. In a skillet over low heat, sauté the garlic in olive oil until fragrant. Add rice and sauté for about 1-2 minutes. Do not rinse the rice as we want the starch from the rice.
  2. Once the color of the rice turns whitish, add the tomato sauce, then the soup stock granules. Add enough water to cover the rice. Mix the contents a few times and cook for 16-18 minutes.
  3. If you find that all of the liquid has been absorbed while cooking, add a small amount of water once or twice. Check the toughness and texture of the rice. Add cheese, and salt and pepper to taste. Once the cheese melts, it is ready to be served.

So that’s going to wrap it up for this exceptional food tomato risotto from uncooked rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!