L's Sweet Chicken Wings with Peas & Carrots
L's Sweet Chicken Wings with Peas & Carrots

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, l's sweet chicken wings with peas & carrots. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

L's Sweet Chicken Wings with Peas & Carrots is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. L's Sweet Chicken Wings with Peas & Carrots is something that I have loved my entire life. They are nice and they look wonderful.

L's Sweet Chicken Wings with Peas & Carrots Easy and satisfying. Place a wire rack on top of a baking sheet. Rinse wings in cold water, pat dry and place wings on prepared baking sheet.

To get started with this recipe, we have to prepare a few ingredients. You can have l's sweet chicken wings with peas & carrots using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make L's Sweet Chicken Wings with Peas & Carrots:
  1. Prepare 15 Chicken Wings
  2. Take 2 cup Frozen peas & carrots
  3. Get 2 Onions cut into 1/4's
  4. Prepare Sauce
  5. Take 4 tbsp Olive oil
  6. Take 5 tbsp Date syrup
  7. Prepare 1 tsp Salt

Pat the chicken dry and season with salt and pepper. Melt the butter with the oil in a large deep skillet, with a lid over medium-high heat. Soggy chicken skin is not a good thing! The chicken gets added to the partially cooked potatoes, then back into the oven.

Steps to make L's Sweet Chicken Wings with Peas & Carrots:
  1. Preheat oven on roast - 220°c
  2. Mix the sauce ingredients together
  3. Smear the sauce on the chicken wings on both sides
  4. Add the frozen peas & carrots, onions and with a tablespoon stir with the chicken wigs
  5. Roast in the preheated oven for 1 hour
  6. Suggestion: make white rice, works great with the veggies

Lastly, the peas go in and get heated with the potatoes and chicken. The result is beautifully crispy, tender chicken, deliciously roasted potatoes, and warm, creamy peas. Deep-fried chicken wings are tossed with a sticky-sweet sauce of ketchup, sesame, honey, garlic chili paste, and garlic. The chicken came out so tender that I think this is key if you have the time. I also didn't think there was enough sauce so I doubled it as well.

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