Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raddish-carrot mixed pickle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raddish-Carrot Mixed Pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Raddish-Carrot Mixed Pickle is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Make ready 1 Large Raddish (chopped into small cubes)
  2. Prepare 1 Large Carrot (chopped into small cubes)
  3. Prepare 10 Green Chillies (Sliced)
  4. Get 1 Tbsp Cooking Oil
  5. Prepare 1/2 Tsp Mustard seeds
  6. Prepare 3 Dried Red Chillies (cut into halves)
  7. Get 1/2 Tsp Turmeric powder
  8. Make ready 1/2 Tsp Fenugreek seed powder
  9. Make ready 1/4 Tsp Asafoetida powder
  10. Take 1 Tsp Sugar
  11. Make ready 3 Tbsp White Vinegar
  12. Make ready Salt
Instructions to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

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