Banana Chips
Banana Chips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.

Banana Chips is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Chips is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana chips using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chips:
  1. Take 6 raw banana
  2. Prepare to taste Salt
  3. Prepare 1 tsp Black pepper Powder
  4. Get as needed Oil for frying

Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.

Steps to make Banana Chips:
  1. Take a bowl add water and salt.
  2. Peel bananas and soak them in salt water
  3. Heat oil in kadai
  4. Hold slicer above the kadai and take one banana at a time and slice directly in the hot oil
  5. Fry one banana slices at a time remove in a bowl and repeat for rest of bananas
  6. Once all the chips are in bowl add salt and pepper and mix nicely by shaking the bowl.
  7. P.s. One thing to take care is the flame has to be medium whole frying. If you fry on high flame chips will become soggy after sometime..

Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.

So that is going to wrap this up for this exceptional food banana chips recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!