Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Pakora is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Pakora is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana pakora using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pakora:
- Prepare 2-3 ripe banana paste (I have taken kanthali)
- Prepare 1 1/2 cup maida
- Get 1/2 cup powdered sugar
- Prepare 4 green cardamom slightly crushed
- Get 1/2 cup hot milk
- Get 1 tsp sauf
- Get 1 tbsp baking powder
- Take as required Water
- Prepare as required Refine oil
Instructions to make Banana Pakora:
- In a mixture grinder make a paste of ripe banana.
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well.
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result.
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil.
So that is going to wrap it up with this special food banana pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
