Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fry chicken wings with pandan leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
deep fry chicken wings with pandan leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. deep fry chicken wings with pandan leaves is something which I have loved my whole life. They’re nice and they look fantastic.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fry chicken wings with pandan leaves using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make deep fry chicken wings with pandan leaves:
- Take 1 kg chicken wings,cut one wing in to 3 pcs
- Make ready 2 tbsp fish sauce,add 1 tbs if u marinated for 2 hour
- Make ready 3 tbsp soy sauce
- Get 2 tbsp sugar
- Get 2 tbsp grounded pepper
- Take 1 tbsp garlic,finelly chopped
- Make ready 1 tbsp coriander roots,finelly chopped
- Take 2 tbsp rice flour
- Prepare 2 tbsp oil
- Make ready 2 each pandan leaves,cut in to big size
If you are wondering how to wrap the chicken pieces, check out the video recipe above. You can either tie the chicken pieces with pandan leaves or secure it with the help of toothpicks. Steam the chicken before deep frying: By steaming the chicken, the meat remains moist with a rich pandan aroma even after frying. Always choose fresh pandan leaves: It is important that the pandan leaves you purchase are fresh.
Instructions to make deep fry chicken wings with pandan leaves:
- blend all inggredients with a mixer,except rice flour & oil
- put in the rice flour & oil,stir till mix all inggredients
- marinated chicken wings offer one night
- fry with low heat-medium heat put the pandan leaves-high
Fresh ones are typically bright green as they are well-hydrated and. Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. Thaw them and clean well before using. Pandan essence is also available in little bottles at many Asian groceries. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade.
So that’s going to wrap it up with this exceptional food deep fry chicken wings with pandan leaves recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
