Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana tart【recipe video】. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Tart【Recipe Video】 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Tart【Recipe Video】 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Banana chococlate tart recipe BY Recipes AM / how to make banana chocolate pie. Banana Cream Pie is an All American dessert. It has a buttery shortbread crust that is filled with vanilla flavored cream and sliced bananas, all covered with loads of whipped cream.
To begin with this particular recipe, we have to prepare a few components. You can have banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana Tart【Recipe Video】:
- Make ready ■Tart Crust
- Make ready 50 g (1.8 oz) unsalted butter
- Prepare 50 g (5.5 Tbsp) powdered sugar
- Take 1 egg yolk
- Get 20 g (3.3 Tbsp) almond flour
- Take 120 g (about 1 cup) cake flour
- Make ready 3-4 drops vanilla oil
- Make ready ■Almond Cream (crème d'amande）
- Prepare 70 g (2.5 oz) unsalted butter
- Get 45 g (1.6 oz) cane sugar
- Prepare 1 egg (45-50g, 1.6-1.7 oz)
- Make ready 50 g almond flour (1.7 oz)
- Prepare 10 g (1 Tbsp) cake flour
- Prepare ■Topping
- Take 2-3 bananas
- Get ■for brushing
- Get 1 Tbsp maple syrup
- Prepare 1 tsp brandy
- Take ■for dusting
- Get powdered sugar
- Make ready ※1cup=235cc(USA)
Have a recipe of your own to share? Combine all crust ingredients in bowl; mix well. Adding banana to this custard tart gives a classic pudding a new edge. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too soft to hold the fruit up well.
Instructions to make Banana Tart【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
- 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
- Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
- Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
- Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
- Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
- 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
- Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
- Sift almond flour and cake flour over the batter. Mix it until combined.
- Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
- 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
- Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
- Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
- Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
- Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
- Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!
Something I haven't done in a long long time. Simply the BEST classic fruit tart recipe! This elegant and colorful berry tart is made with a shortbread crust, homemade lemon curd, whipped cream and fruit! Watch my video recipe for step-by-step instructions for making this beautiful fruit dessert! Add the bananas to the caramel, then lay the pastry on top and gently lift and tuck it around the sides of the pan, being careful of the hot caramel.
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