Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Chips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana Chips is something that I have loved my entire life.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. The chips will harden as they cool down.
To get started with this particular recipe, we must prepare a few components. You can cook banana chips using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Chips:
- Prepare 2 Green raw Banana
- Prepare as per taste Salt
- Take As needed Red chilli powder to sprinkle on the top
- Take 1 Glass water
- Prepare as required Coconut oil for deep frying
- Get 1/2 teaspoon Turmeric powder
- Take 1 Banana Slicer
Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. See more ideas about Banana chips, Chips, Banana. banana chips. Line a baking sheet with parchment paper.
Instructions to make Banana Chips:
- First turn on the flame of the gas and place a Kadhai pour Coconut oil there. In the mean time peel the skin of the banana and dip them in water. Add little salt 1/2 teaspoon and turmeric to it. So, that it will not turn black for it's iron content in banana.
- Now take a slicer and just high the flame of the gas and just drain all water of the soaked Banana and deep fry it in oil.
- Fry it till it change it's color to golden brown and crispy. Like wise repeat the same process with the other in making Chips. Cut and peel again the banana and dip them in the turmeric and salt water then fry it.
- At last sprinkle some salt and red chilli powder to it and serve.
Green banana's hard and fibrous texture allows us to slice them thin to produce a light and crispy chip. Finally a healthy snack that doesn't taste like one! Melinda's Green Banana Chips — a real. Best Banana Chips Company in the Philippines. Gold Chips is made from carefully selected and prepared Cardava and Cavendish bananas that we source from local suppliers.
So that is going to wrap it up for this special food banana chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
