Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal vada is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chana Dal vada is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal vada:
- Take 1 cup Chana Dal
- Make ready 4 Green chilly
- Get 2 Red chilly
- Make ready Ginger piece small
- Make ready Jeera 1 small spoon
- Make ready 1 Onion
- Take Curry leaves little
- Make ready Salt
- Make ready Asafoetida little
- Take Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap it up with this exceptional food chana dal vada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
