Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragù di cinghiale wild boar ragù - the real deal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ragù di Cinghiale Wild Boar Ragù - the real deal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ragù di Cinghiale Wild Boar Ragù - the real deal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragù di cinghiale wild boar ragù - the real deal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragù di Cinghiale Wild Boar Ragù - the real deal:
- Get 300 g wild boar
- Make ready Large tin of tomatoes
- Take Glass red wine
- Make ready Olive oil
- Get Home made stock:
- Prepare Carrots
- Make ready Onions
- Prepare Celery
- Get Parsley
- Take 2 bay leaves
- Prepare 1.5 litres water
- Make ready to taste Salt
Instructions to make Ragù di Cinghiale Wild Boar Ragù - the real deal:
- Bring water to the boil in a large pot. Add stock ingredients and simmer on low for about an hour. Meanwhile wash and chop into the meat into chunks. After an hour, drain the stock and keep in a jug, it will of course be only about half a litre or so now
- Heat oil in a pan. Add the meat and brown on all sides. Add wine and let it evaporate
- Now turn down the heat on low, add tomatoes and stir. Add about 1/3 of the stock. Stir again. Simmer for at least 2 hours. Add more stock and stir every now and again. Do not let the sauce become dry. Serve with tagliatelle and Parmesan cheese 😍
So that’s going to wrap it up for this special food ragù di cinghiale wild boar ragù - the real deal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!