Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd.
Red Beancurd//Nam yue chicken wings is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Beancurd//Nam yue chicken wings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Get 5 pcs whole chicken wings_cut in to two
- Take 1 pcs fermented red beancurd_i use big if small use 3pcs
- Get 1 tsp raw sugar
- Prepare 1 tsp cooking wine
- Make ready 1 tbsp sesame oil
- Make ready 3 cloves garlic_mince
- Make ready 1 tbsp ginger juice
- Prepare 1 egg
- Make ready 3 tbsp corn starch
- Take Cooking oil
Fermented Red Beancurd Nam Yu Fried Chicken Wings were awesome. The chicken wings are a must! I personally prefer this to the more popular damansara uptown hokkien mee. Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety.
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
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