Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and chickpea curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach and Chickpea curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spinach and Chickpea curry is something that I have loved my entire life.
Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Get Spinach
- Make ready Meat of choice (i used beef)
- Take Onions
- Make ready Garlic
- Make ready Stock
- Take Diced Tomatoes
- Make ready Chilli (optional)
- Take Salt and spices
We love Indian-style meals, and over the years, this chickpea and spinach curry recipe has quickly become a family-favourite. My pantry is usually well-stocked up with beans, rice, tomatoes, and. What to serve with this chickpea and spinach curry: I love having this curry as it is with a naan. Use it to soak up all the sauce or tear a bit off to have with every bite of curry!
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
It is also delicious over some rice, quinoa or side of potatoes. You could also serve as a side curry alongside a lentil dhal, samosas or bhajis! This is the perfect dish for when you don't have much time and fancy something comforting. Add the coconut milk and chickpeas. This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol.
So that’s going to wrap it up with this exceptional food spinach and chickpea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
