Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aquafaba chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aquafaba Chocolate Mousse is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aquafaba Chocolate Mousse is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aquafaba Chocolate Mousse:
- Get 1 can drained chickpeas liquid
- Take 200 gms dark chocolate, melted
- Take 1 tablespoon stevia /sugar
- Prepare 2 teaspoons carob molasses or chocolate syrup (optional)
Steps to make Aquafaba Chocolate Mousse:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight.
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. - enjoy the scrumptious dessert !
- Video Recipe - https://youtu.be/6fwbxTm_pGk
So that’s going to wrap this up for this exceptional food aquafaba chocolate mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
