Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something which I have loved my whole life.
Learn how to make Lemon-pepper chickpeas & see the Smartpoints value of this great recipe. This filling chickpea salad is a wonderfully flavorful no-cook option that's also portable, making it ideal for lunches that you need to take with you on the go. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder.
To get started with this recipe, we must prepare a few components. You can have lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Get 1/2 tsp. Lemon-pepper
- Prepare 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Take 1/2 can chickpeas
- Prepare 1 tomato, chopped
- Take 1/2 cucumber, peeled, cut in half horizontally and chopped
The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I. Fattoush means "moistened bread," and in this case, it's pita bread.
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. How To Make Fattoush Salad This sounds delicious, Ali! I just ordered ground sumac from Amazon so I can make it. What do you think about adding chickpeas for some protein? This Lemon Pepper Chicken from Delish.com will make you excited for chicken again.
So that’s going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
