Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my whole life.

Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box THE RIGHT fried potatoes WITH MUSHROOMS! Delicious black chana and potato curry in a super easy way.

To get started with this recipe, we have to first prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Make ready 1/2 kg black chickpea soaked overnight
  2. Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Get 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Take 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Take Garnish coriander leaves and few lemon slices
  6. Prepare Pls check the ROASTED MASALA I mentioned
  7. Take Below (its optional but give immense flavour)

All the flavour of a full Sunday roast, but in a speedy one-pan supper. Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and.

Instructions to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Aloo Chana Chaat Recipe with step by step photos. Sprinkle a pinch or two of chaat masala, roasted cumin powder and black salt/regular salt as required. Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. Season to taste with salt, pepper and juice from half the lime. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices.

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