Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, the perfect banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Perfect Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Perfect Banana Bread is something which I’ve loved my whole life.
This post may contain affiliate links and I may earn a small commission with each This is THE BEST banana bread - easy to make, moist, perfect banana bread that is crisp on the outside and loaded with flavor. Banana bread is such a classic and delicious dessert! And we have the PERFECT recipe for you!
To get started with this particular recipe, we have to first prepare a few components. You can have the perfect banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Perfect Banana Bread:
- Get 1 3/4 cups all-purpose flour/ maida
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 3-4 very ripe bananas
- Make ready 8 tablespoons (1 stick) unsalted butter
- Make ready 2 large eggs
- Make ready 3/4 cup light brown sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 cup toasted chopped walnuts
- Take 1 cup chocolate chips
Maybe it's from a parent, grandparent, great aunt, neighbor, or your favorite blogger. It comes out perfect every time. But maybe you want to mix things up a bit and create a banana bread recipe that's entirely your. Perfect for baking since you don't have to open a whole jar of applesauce.
Instructions to make The Perfect Banana Bread:
- Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour.
- The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth.
- Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter.
- Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!
I added chopped walnuts as before but I was out of vanilla, so I tossed in about a Tbsp of dark rum. That is the secret to butt-kicking banana bread!! Use good quality rum, such as Puerto Rican or Dominican rum. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking.
So that’s going to wrap this up for this exceptional food the perfect banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
