Traditional Banana Bread
Traditional Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Traditional Banana Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Banana Bread is something that I have loved my entire life.

This banana bread recipe is moist and delicious, with loads of banana flavor. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

To get started with this particular recipe, we must prepare a few components. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Banana Bread:
  1. Prepare 2-3 very ripe bananas, peeled
  2. Prepare 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Prepare Pinch salt
  5. Prepare 3/4 cup sugar
  6. Prepare 1 large egg
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1 1/2 cups all-purpose flour

Is your recipe similar to this one? The Best Traditional Banana Bread Recipe. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe.

Steps to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Banana bread may just be the most versatile snack in existence. Slather a warm slice with butter This recipe has a lighter texture than traditional banana bread, but it still bursts with an incredible. Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit.

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