Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sourdough Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

An eggless banana bread which uses up sourdough starter/ discard! This recipe can also be made into banana muffins and is suitable for vegans. Buckwheat, spelt and gram flour work in this batter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Make ready 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Prepare 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Get 240 g all purposes flour, sifted
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp baking soda

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot. There's no trick to this quickbread—just.

So that is going to wrap this up with this exceptional food sourdough banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!